Thymus, Winter Thyme, 0.2g
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- Sun Preference
- Full-Sun
- Bloom Time
- Late Spring, Summer, Fall
Description
Thymus vulgaris
Matures In: 70 days
Type: hardy perennial
An attractive, hardy plant with tiny green leaves, woody stems, and masses of purple flowers in late spring. Its distinctive flavor is prized for seasoning meats, vinegars, and vegetables. Blossoms attract bees.
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Details
Planting & Harvesting
Seed Depth: 1/8″ (3mm)
Plant Space: 18″ (46cm)
Row Space: 24″ (61cm)
Sprouts In: 8-20 days
Plant in midspring when soil has warmed in full sun and average, well-drained soil. Sow seeds thinly and and lightly cover with fine soil. Thyme often grows best when started indoors, three to four weeks before last spring frost date. Transplant in clusters about 8″ apart.
Harvest individual leaves as needed for fresh use. To dry, cut back entire plant to just a few stems 4″ above the base and hang in shade to dry.
More Information
Brand | Lake Valley Seed |
---|---|
Seed Packet Type | Herbs |
Common Family Name | Thyme |
Sun Preference | Full-Sun |
Deer Resistant | No |
Bloom Time | Late Spring, Summer, Fall |
Plant Life Cycle | Hardy Perennial |
Spacing Between Rows | 24" |
Spacing in Row | 18" |
Planting Depth | 1/8" |
Days to Germination | 8-20 days |
Days to Maturity | 70 days |