Mix, Sprouting Seeds, Sandwich Mix, 30g
- Sun Preference
- Full-Sun, Part-Sun
Description
Contains:
Alfalfa (Medicago sativa)
Broccoli (Brassica oleracea)
Mung Bean (Vigna radiata)
Radish (Raphanus sativus)
A nutritious combo of alfalfa, broccoli, mung bean and radish.
TIP: Prepare harvested sprouts with known anti-microbial foods such as vinegar, garlic, and onions.
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Details
SPROUTING BASICS:
- Rinse approximately 3 tbsp. of seeds and soak overnight in fresh, non-chlorinated, room temperature water.
- Drain the water, rinse the seeds once or twice, and drain again.
- Place the seeds in a clean, sanitized sprouting jar or other container with a lid that allows easy draining and air circulation.
- Do not add water. Seeds should be slightly damp, not wet.
- Twice a day (morning and evening) rinse with fresh water and drain.
- Continue to rinse and drain daily until sprouts are desired size.
- Rinse well before serving. Sprouts taste best when eaten fresh, but well-drained sprouts will keep up to one week in the refrigerator.
SEED SAFETY:
Because of the possibility of foodborne illness, it has been recommended that seeds be treated prior to spouting. People with weakened immune systems are advised not to eat raw sprouts.
More Information
| Brand | Lake Valley Seed |
|---|---|
| Seed Packet Type | Vegetable Sprouts |
| Common Family Name | Assortment/Mix |
| Sun Preference | Full-Sun, Part-Sun |
| Deer Resistant | No |