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Salvia, Sage, Broadleaf Sage, 0.75g

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Ready to purchase!
SKU
78002679
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Sun Preference
Full-Sun, Part-Sun
Bloom Time
Late Spring, Summer, Fall
  $2.39

Description

Salvia officinalis
Matures In: 85 days
Type: perennial

The prefered culinary sage used for savory stuffings and sausages. Aromatic, gray-green leaves grow on 18-20″ plants that are covered with spikes of purple flowers in late spring. Use fresh or dried.

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Start your garden from scratch with Gertens' wide variety of seed packets! Whether you're a seasoned gardener or just starting out, we have seeds for every skill level and garden size. From colorful flowers to delicious vegetables, our seeds are carefully selected for their quality and performance.

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Details

Planting & Harvesting

Seed Depth: 1/4″ (6mm)
Plant Space: 18″ (46cm)
Row Space: 24″ (61cm)
Sprouts In: 10-15 days

Plant in late spring in full sun to part shade in average, well-drained soil. Does not require fertilizer. Sow seeds anytime in mild climates. 

Harvest fresh leaves as needed. To preserve best herb flavor, cut back entire plant to 6″ before the plant flowers. 

More Information

Brand Lake Valley Seed
Seed Packet Type Herbs
Common Family Name Sage
Sun Preference Full-Sun, Part-Sun
Bloom Time Late Spring, Summer, Fall
Plant Life Cycle Perennial
Spacing Between Rows 24"
Spacing in Row 18"
Planting Depth 1/4"
Days to Germination 10-15 days
Days to Maturity 85 daya

Product Questions (12)

Starting times will vary depending on the vegetable you are growing. Each seed packet will have specific sowing instructions for that type of vegetable. Some plants, such as tomatoes and peppers, should be started indoors, 6-8 weeks before the last frost...
The process of bringing seeds outside is called hardening off. Hardening off is generally done sometime after the seedling has two full sets of normal leaves. In Minnesota, you want to begin hardening off seedlings in late April/early May.  To ...
If you have a southern facing window with all day sun, you may grow seedlings in a windowsill. Be sure to rotate the seedlings frequently to ensure the plants do not lean heavily towards the sun. For more even results, use a grow light, positioned roughly...
We recommend using either high intensity T5 fluorescent bulbs, or LED grow lights. Both setups will produce excellent results. T5s are the typical grow light, are economical and come in frequencies that are helpful for plant development. LED technology...
Grow lights should be kept roughly 4-5” above the top of seedling leaves. If you are using very powerful LEDs, you could even keep them 8-10” away.
Grow lights should be used to mimic a natural sunlight cycle for plants. We recommend using them 12 hours a day, from roughly 7am to 7pm.  
A variety of seedling trays exist for seed starting. If you are starting smaller seeds, a simple peat cell tray works great. However, the larger the seed, the larger the initial pot should be. If you are starting larger seeds indoors such as: sunflowers...
Do not start any type of fertilizer regime for young seedlings until they have at least two full sets of regular leaves. Start with a root stimulator, then after a month you may move on to a gentle, weak (half strength) water-based fertilizer. Remember...
Let the roots tell you when to transplant. When you begin to see the seedling’s root growing out of the bottom of their current pot, it is time to transplant up to something larger. We recommend using a 4” nursery pot to transplant most seedlings. In...
Gertens carries a wide variety of both spring and autumn planted bulbs. Spring planted bulbs, such as gladioli and dahlias, are best started indoors in early April, and planted outside once the soil temperatures are above 55 F. Autumn planted bulbs, ...
The big three tips are: 1) Staking and training 2) Feeding and watering and 3) Harvesting and enjoying. 1) Keeping plants trained and staked allows air circulation around crops and provides much-needed support for produce as it grows...
Gertens does carry an assortment of both perennials, as well as annual and perennial wildflower mixes. It is important to remember when growing perennials, that you will not get any flowers the first year of growth. It often takes a perennial 2-3 years...

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Growing and Using Fresh Sage

There are many varieties of sage, but the species used for culinary purposes is known as common sage, garden sage, kitchen sage, or Salvia officinalis. Gertens provides growing techniques, recipes, other fun tips!

January 11, 2021
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