Salvia officinalis
Matures In: 85 days
Type: perennial
The prefered culinary sage used for savory stuffings and sausages. Aromatic, gray-green leaves grow on 18-20″ plants that are covered with spikes of purple flowers in late spring. Use fresh or dried.
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Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 18″ (46cm)
Row Space: 24″ (61cm)
Sprouts In: 10-15 days
Plant in late spring in full sun to part shade in average, well-drained soil. Does not require fertilizer. Sow seeds anytime in mild climates.
Harvest fresh leaves as needed. To preserve best herb flavor, cut back entire plant to 6″ before the plant flowers.
| Brand | Lake Valley Seed |
|---|---|
| Seed Packet Type | Herbs |
| Common Family Name | Sage |
| Sun Preference | Full-Sun, Part-Sun |
| Deer Resistant | No |
| Bloom Time | Late Spring, Summer, Fall |
| Plant Life Cycle | Perennial |
| Spacing Between Rows | 24" |
| Spacing in Row | 18" |
| Planting Depth | 1/4" |
| Days to Germination | 10-15 days |
| Days to Maturity | 85 daya |
