Growing and Using Fresh Rosemary
Rosemary is one of those essential herbs for so many dishes and it’s easy to grow. Gertens offers advice on growing techniques and different recipes to use rosemary in.
Rosemarinus officinalis
Matures In: 85 days
Type: tender perennial
Rosemary is an ornamental herb that’s covered with pale blue flowers in late winter. Its leaves add a distinctive flavor to meats and vegetables. French rosemary is a perfect patio plant that can be brought indoors for winter.
Start your garden from scratch with Gertens' wide variety of seed packets! Whether you're a seasoned gardener or just starting out, we have seeds for every skill level and garden size. From colorful flowers to delicious vegetables, our seeds are carefully selected for their quality and performance.
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 12″ (30cm)
Row Space: 12″ (30cm)
Sprouts In: 10-15 days
Rosemary prefers full sun, well-drained soil, and good air circulation. There is little need for fertilizer. Sow outdoors after the last spring frost. Start transplants indoors 10 weeks before the last spring frost date.
Harvest tender sprigs as needed, or cut back entire plant and hang stems to dry. Rosemary matures over several seasons. Harvest lightly for the first few years.
Spacing Between Rows | 12" |
---|---|
Spacing in Row | 12" |
Days to Germination | 10-15 days |
Planting Depth | 1/4" |
Days to Maturity | 85 days |
Seed Packet Type | Herbs |
Plant Life Cycle | Tender Perennial |
Bloom or Harvest Time | Late Spring, Summer, Fall |
Sun Preference | Full-Sun |
Common Family Name | Rosemary |
Brand | Lake Valley Seed |