Brassica, Kale, Tuscan Baby Leaf ~ 225 seeds

In stock

Availability updated daily
SKU
43059712
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Sun Preference
Full-Sun
Bloom or Harvest Time
Spring, Fall
  $3.39

Description

A great variety for containers!

Imported from Italy, Renee's Tuscan kale strain is the fastest growing and best tasting for baby leaf salads. Easily grown by the “cut and come again” method, seeds are sown thickly, then cut as needed when just 4 to 5 inches tall, leaving the crowns to regrow for multiple additional harvests. Baby leaf kale has a much more tender texture and milder sweet flavor than mature kale and makes a wonderful fresh salad.

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Start your garden from scratch with Gertens' wide variety of seed packets! Whether you're a seasoned gardener or just starting out, we have seeds for every skill level and garden size. From colorful flowers to delicious vegetables, our seeds are carefully selected for their quality and performance.

Seed Starting Successfully

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From Our Experts

Details

Plant In: February - September
Sun/Shade: Full sun
Planting Depth: 1/4 inch
Space Seeds: 1 inch
Days to Germinate: 5 - 10 days 
Days to First Harvest: Approx. 25 

BEST TO START DIRECTLY OUTDOORS 
Beginning in early spring, sow seeds in finely worked soil in full sun. Shake seeds loosely from your hand, broadcasting about 1 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray, then keep seedbed evenly moist. Make successive sowings every 3 weeks until summer weather turns really hot for a constant supply. Plant again in late summer for fall harvesting.

GROWING NOTES 
For best flavor, kale needs consistent moisture and mild weather conditions. Birds love tender young kale seedlings, so protect them as necessary with netting or floating row covers. This attractive edible will also grow well in pots at least 18 to 20 inches across to snip as needed for salads or stir-fry.

HARVEST AND USE 
To harvest by the “cut and come again” method: when plants are 4 to 5 inches tall, cut as much as you need, by using scissors to shear off leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. These tasty and highly nutritious leaves are delicious used as fresh salads, especially with a handful of chopped nuts and fruit like apples or pears. Or stir-fry very quickly for healthy quick greens.

More Information

Mature Height (Range) 0" - 6"
Spacing in Row 1"
Days to Germination 5-10 days
Planting Depth 1/4"
Days to Maturity 25 days
Seed Packet Type Vegetables
Plant Life Cycle Annual
Bloom or Harvest Time Spring, Fall
Sun Preference Full-Sun
Common Family Name Kale
Brand Renee's Garden

Product Questions (12)

Starting times will vary depending on the vegetable you are growing. Each seed packet will have specific sowing instructions for that type of vegetable. Some plants, such as tomatoes and peppers, should be started indoors, 6-8 weeks before the last frost...
The process of bringing seeds outside is called hardening off. Hardening off is generally done sometime after the seedling has two full sets of normal leaves. In Minnesota, you want to begin hardening off seedlings in late April/early May.  To ...
If you have a southern facing window with all day sun, you may grow seedlings in a windowsill. Be sure to rotate the seedlings frequently to ensure the plants do not lean heavily towards the sun. For more even results, use a grow light, positioned roughly...
We recommend using either high intensity T5 fluorescent bulbs, or LED grow lights. Both setups will produce excellent results. T5s are the typical grow light, are economical and come in frequencies that are helpful for plant development. LED technology...
Grow lights should be kept roughly 4-5” above the top of seedling leaves. If you are using very powerful LEDs, you could even keep them 8-10” away.
Grow lights should be used to mimic a natural sunlight cycle for plants. We recommend using them 12 hours a day, from roughly 7am to 7pm.  
A variety of seedling trays exist for seed starting. If you are starting smaller seeds, a simple peat cell tray works great. However, the larger the seed, the larger the initial pot should be. If you are starting larger seeds indoors such as: sunflowers...
Do not start any type of fertilizer regime for young seedlings until they have at least two full sets of regular leaves. Start with a root stimulator, then after a month you may move on to a gentle, weak (half strength) water-based fertilizer. Remember...
Let the roots tell you when to transplant. When you begin to see the seedling’s root growing out of the bottom of their current pot, it is time to transplant up to something larger. We recommend using a 4” nursery pot to transplant most seedlings. In...
Gertens carries a wide variety of both spring and autumn planted bulbs. Spring planted bulbs, such as gladioli and dahlias, are best started indoors in early April, and planted outside once the soil temperatures are above 55 F. Autumn planted bulbs, ...
The big three tips are: 1) Staking and training 2) Feeding and watering and 3) Harvesting and enjoying. 1) Keeping plants trained and staked allows air circulation around crops and provides much-needed support for produce as it grows...
Gertens does carry an assortment of both perennials, as well as annual and perennial wildflower mixes. It is important to remember when growing perennials, that you will not get any flowers the first year of growth. It often takes a perennial 2-3 years...
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