Solanum, Tomato (Pole), Slicing Tomato, Chianti Rose ~ 30 seeds
Out of stock
Temporarily Out of Stock- Sun Preference
- Full-Sun
Description
Indeterminate
This big, beautiful beefsteak tomato with fabulous flavor is a cross between the famous pink Brandywine and a treasured family variety from Italy. Juicy, flavorful and heavy in the hand, Chianti Rose tomatoes are thin skinned with smooth, creamy flesh and glowing rosy-red color. The strong vigorous vines with potato leaf foliage tolerate cooler summers and are more crack-resistant and uniform than other large fruited heirlooms. Huge harvests of these scrumptious tomatoes are a highlight of our summers!
Seed Starting Successfully
Start your garden from scratch with Gertens' wide variety of seed packets! Whether you're a seasoned gardener or just starting out, we have seeds for every skill level and garden size. From colorful flowers to delicious vegetables, our seeds are carefully selected for their quality and performance.
Details
Sow Seeds Indoors: Feb. – March
Days To Germinate: 7 – 14 days
Transplant Outdoors In Full Sun: April – June
Mature Height: 5-7 feet
Transplant To Harvest: Approx. 80 days
STARTING SEEDLINGS
In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 50-55°F (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When 2 inches tall, transplant into individual 4-inch pots, burying stems up to base of leaves. Maintain at 70-75°F (21- 24°C). Feed with half-strength fertilizer every 2 weeks until ready to plant, then gradually acclimate seedlings to outdoor conditions. When nights reach 55°F (10°C), transplant 3 feet apart into rich soil in full sun.
GROWING NOTES
Prepare soil well with aged manure or compost. Plant several inches deeper than seedlings were growing in containers. Provide strong stakes or tall wire cages at planting time. Mulch to provide even moisture retention; don’t overwater once fruit begins to ripen.
HARVEST AND USE
For best flavor, pick fully ripe and don’t put these big beauties in the refrigerator! A real summer treat is a simple sandwich of thickly sliced Chianti Rose on good French bread layered with fresh basil leaves and a sprinkling of fruity olive oil. Or, stuff with seasoned rice, top with cheese and bake slowly to perfection.
More Information
| Brand | Renee's Garden |
|---|---|
| Seed Packet Type | Vegetables |
| Common Family Name | Tomato |
| Sun Preference | Full-Sun |
| Deer Resistant | No |
| Harvest Time | Late Summer, Early Fall, Fall |
| Plant Life Cycle | Annual |
| Mature Height (Range) | 61" - 72", 73" + |
| Days to Germination | 7-14 days |
| Days to Maturity | 80 days |