Capsicum, Pepper (Hot), Thai Dragon Pepper, 0.05g
- Sun Preference
- Full-Sun
Description
Capsicum annum
Matures In: 70 days
This fiery hot pepper is a staple in traditional Thai cuisine. Very productive with abundant long, thin, bright red peppers on a 1-2′ plant. Use fresh or dried. Scoville Heat Units: 50,000-100,000.
Seed Starting Successfully
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Details
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 24″ (61cm)
Row Space: 36″ (91cm)
Sprouts In: 10-20 days
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
Pick as needed when fruit is dark red for fresh or dried use.
More Information
| Weight | 1.000000 |
|---|---|
| Brand | Lake Valley Seed |
| Seed Packet Type | Vegetables |
| Common Family Name | Pepper |
| Sun Preference | Full-Sun |
| Deer Resistant | No |
| Harvest Time | Summer, Late Summer, Early Fall, Fall |
| Plant Life Cycle | Annual |
| Spacing Between Rows | 36" |
| Spacing in Row | 24" |
| Planting Depth | 1/4" |
| Days to Germination | 10-20 days |
| Days to Maturity | 70 days |