Capsicum, Pepper (Hot), Poblano Pepper, 0.3g
Out of stock
Temporarily Out of Stock- Sun Preference
- Full-Sun
- Bloom or Harvest Time
- Summer, Fall
Description
Capsicum annuum
Matures In: 70-80 days
Poblano is the preferred pepper for authentic chile rellenos. Mildly hot flavor with medium-thick flesh that’s perfect for stuffing. Also know as ancho chile when smoked and dried. Scoville Heat Units: 1,000-2,000
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Details
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 2′ (61cm)
Row Space: 3′ (91cm)
Sprouts In: 10-25 days
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last spring frost. Keep soil temperature warm (75-80°F) for best germination. Be patient. Peppers can be slow to germinate. Harden off young plants 10 days before transplanting and plant outdoors in late spring after soil temperature has warmed.
Pick peppers while green once they reach the desired length, or allow to mature to red for drying.
More Information
Spacing Between Rows | 3' |
---|---|
Spacing in Row | 2' |
Days to Germination | 10-25 days |
Planting Depth | 1/4" |
Days to Maturity | 70-80 days |
Seed Packet Type | Vegetables |
Plant Life Cycle | Annual |
Bloom or Harvest Time | Summer, Fall |
Sun Preference | Full-Sun |
Common Family Name | Pepper |
Brand | Lake Valley Seed |