Capsicum, Pepper (Hot), Jalapeno Pepper, 0.3g
Out of stock
Temporarily Out of Stock- Sun Preference
- Full-Sun
- Bloom or Harvest Time
- Summer, Fall
Description
Capsicum annuum
Matures In: 65 days
Attributes: Vigorous and versatile heirloom
Early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4″ pungent, medium-hot green peppers that ripen to red. Perfect for pickling. Scoville Heat Units: 3,400-8,000.
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Details
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 24″ (61cm)
Row Space: 36″ (91cm)
Sprouts In: 10-20 days
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
Harvest peppers at green stage or wait a few weeks for a milder ripe-red color.
More Information
Spacing Between Rows | 36" |
---|---|
Spacing in Row | 24" |
Days to Germination | 10-20 days |
Planting Depth | 1/4" |
Days to Maturity | 65 days |
Seed Packet Type | Organic Vegetables |
Plant Life Cycle | Annual |
Bloom or Harvest Time | Summer, Fall |
Sun Preference | Full-Sun |
Common Family Name | Pepper |
Brand | Lake Valley Seed |