Petroselinum, Italian Flat Leaf Parsley, 1g
- Sun Preference
- Full-Sun
- Bloom Time
- Late Spring, Summer, Fall
Description
Petroselinum crispum
Matures In: 75 days
Type: hardy biennial
Easy to grow and noted for its robust flavor. Its wide, flat leaves resemble those of cilantro. High in iron and vitamins A, C and E. This is the preferred parsley for cooking. Add to hot food just before serving to preserve flavor.
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Details
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 8″ (20cm)
Row Space: 16″ (41cm)
Sprouts In: 7-28 days
Plant in early spring, or start indoors six weeks before last spring frost. Transplant when 2-3″ tall. Parsley does best in a sunny area with rich, well-drained soil. Water consistently. Very slow germination can be improved by soaking seeds overnight and allowing to dry before planting.
Cut individual stems as needed, or harvest entire plant by cutting 1″ from the base.
More Information
| Brand | Lake Valley Seed |
|---|---|
| Seed Packet Type | Herbs |
| Common Family Name | Parsley |
| Sun Preference | Full-Sun |
| Deer Resistant | No |
| Bloom Time | Late Spring, Summer, Fall |
| Plant Life Cycle | Biennial |
| Spacing Between Rows | 16" |
| Spacing in Row | 8" |
| Planting Depth | 1/4" |
| Days to Germination | 7-28 days |
| Days to Maturity | 75 days |