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Beta, Chard, Italian Silver Rib ~ 155 seeds

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SKU
43051457
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Sun Preference
Full-Sun
  $2.99

Description

A long-time favorite of Italian cooks for its flavor and substance, this fine variety has wide, crisp, silvery-white midribs and crinkled, shiny green leaves. The large-framed, handsome plants grow easily and vigorously from spring through late fall. Heirloom Silver Rib produces an abundance of big succulent leaves with sweet crunchy stalks to enjoy as mild, mellow-tasting greens. You’ll find it consistently delicious simply steamed with fresh lemon, sautéed with aromatics or added to stir-fries, soups, and casseroles.

Seed Starting Successfully

Start your garden from scratch with Gertens' wide variety of seed packets! Whether you're a seasoned gardener or just starting out, we have seeds for every skill level and garden size. From colorful flowers to delicious vegetables, our seeds are carefully selected for their quality and performance.

Seed Starting Successfully

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From Our Experts

Details

Plant In: February - September 
Sun/Shade: Full sun 
Planting Depth: 1/2 inch 
Space Seeds: 2 inches 
Days to Germinate: 5 - 7 days 
Days to Harvest: Approx. 50 days

START SEEDS OUTDOORS
In early spring when danger of hard frost is over, sow seeds in well-worked, fertile soil in full sun. Sow seeds 1/2 inch deep and 2 inches apart in rows 10 inches apart, or broadcast very thinly for bed planting. Firm soil well over these irregularly shaped seeds to ensure good germination. If first sowing germinates unevenly, plant more seed in the rows as seedlings catch up quickly. Thin when seedlings are large enough to handle, using thinnings as early greens. Final spacing should be 12 to 18 inches apart so chard plants have room to mature.

GROWING NOTES 
Chard grows well in a wide range of conditions and can take some frost. In mild winter areas, it can be grown year round. Thin seedlings well as chard grows into large vase-shaped plants 2 feet tall.

HARVEST AND USE 
Begin harvesting when plants are well established and have 6 to 8 stalks. Both the crunchy succulent stalks and leaves make great eating. Chop and sauté chard with garlic and olive oil or pair with sautéed mushrooms and onions. Try steamed and topped with a sprinkle of vinegar or fresh lemon juice. Use like spinach in lasagna or minestrone soup.

More Information

Brand Renee's Garden
Seed Packet Type Vegetables
Common Family Name Chard
Sun Preference Full-Sun
Harvest Time Spring, Fall
Plant Life Cycle Annual
Mature Height (Range) 13" - 24"
Spacing in Row 2", thin/transplant to 24"
Planting Depth 1/2"
Days to Germination 5-7 days
Days to Maturity 50 days

Product Questions (12)

Starting times will vary depending on the vegetable you are growing. Each seed packet will have specific sowing instructions for that type of vegetable. Some plants, such as tomatoes and peppers, should be started indoors, 6-8 weeks before the last frost...
The process of bringing seeds outside is called hardening off. Hardening off is generally done sometime after the seedling has two full sets of normal leaves. In Minnesota, you want to begin hardening off seedlings in late April/early May.  To ...
If you have a southern facing window with all day sun, you may grow seedlings in a windowsill. Be sure to rotate the seedlings frequently to ensure the plants do not lean heavily towards the sun. For more even results, use a grow light, positioned roughly...
We recommend using either high intensity T5 fluorescent bulbs, or LED grow lights. Both setups will produce excellent results. T5s are the typical grow light, are economical and come in frequencies that are helpful for plant development. LED technology...
Grow lights should be kept roughly 4-5” above the top of seedling leaves. If you are using very powerful LEDs, you could even keep them 8-10” away.
Grow lights should be used to mimic a natural sunlight cycle for plants. We recommend using them 12 hours a day, from roughly 7am to 7pm.  
A variety of seedling trays exist for seed starting. If you are starting smaller seeds, a simple peat cell tray works great. However, the larger the seed, the larger the initial pot should be. If you are starting larger seeds indoors such as: sunflowers...
Do not start any type of fertilizer regime for young seedlings until they have at least two full sets of regular leaves. Start with a root stimulator, then after a month you may move on to a gentle, weak (half strength) water-based fertilizer. Remember...
Let the roots tell you when to transplant. When you begin to see the seedling’s root growing out of the bottom of their current pot, it is time to transplant up to something larger. We recommend using a 4” nursery pot to transplant most seedlings. In...
Gertens carries a wide variety of both spring and autumn planted bulbs. Spring planted bulbs, such as gladioli and dahlias, are best started indoors in early April, and planted outside once the soil temperatures are above 55 F. Autumn planted bulbs, ...
The big three tips are: 1) Staking and training 2) Feeding and watering and 3) Harvesting and enjoying. 1) Keeping plants trained and staked allows air circulation around crops and provides much-needed support for produce as it grows...
Gertens does carry an assortment of both perennials, as well as annual and perennial wildflower mixes. It is important to remember when growing perennials, that you will not get any flowers the first year of growth. It often takes a perennial 2-3 years...
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