Broccoli Growing Basics
Broccoli (Brassica oleracea var. italica) is an important green vegetable in Minnesota. Gertens Experts provide planting techniques, common problems, and care when your growing broccoli.
Out of stock
Temporarily Out of StockBrassica ruvo
Also known as “cima di rapa” or “rapini,” this robust and rich-tasting traditional Italian heirloom is a quick growing, cool season favorite. Broccoli Raab produces an abundance of deep green leaves and tender shoots topped with tiny bud clusters. Enjoy these full-flavored greens sautéed in olive oil and garlic as Italian food lovers have for time immemorial.Renee imports “Sessentina” seed selection directly from Italy, so you can rely on its freshness and authenticity.
Start your garden from scratch with Gertens' wide variety of seed packets! Whether you're a seasoned gardener or just starting out, we have seeds for every skill level and garden size. From colorful flowers to delicious vegetables, our seeds are carefully selected for their quality and performance.
Plant In: Feb-May, Aug-Sep
Sun/Shade: full sun
Planting Depth: 1/4 inch
Space Seeds: 2 inches
Days to Germinate: 7-10 days
Days to Harvest: Approx 60 days
START SEEDS DIRECTLY IN THE GARDEN
In very early spring as soon as ground can be worked, prepare a well-drained, fertile garden bed in full sun. Sow seeds 2 inches apart in rows 6 to 8 inches apart. Cover 1/4 inch deep and keep soil evenly moist to ensure good germination. When seedlings are 3 to 4 inches tall, thin to stand 4 to 6 inches apart.
GROWING NOTES
Sow Broccoli Raab in cool early spring weather, about the same time as you plant turnips and radishes. Consistent moisture, early thinning and an adequate supply of nitrogen will encourage the quick growth needed to produce tender juicy shoots with plump buds. Use non-toxic B.T. (Bacillus thuringiensis) products to control caterpillar pests as necessary. Make several sowings a week apart for a continuous harvest. Sow again in late summer for a fall crop.
HARVEST AND USE
Harvest both leaves and flowering stalks at 7 to 8 inches tall, when they are still tender and juicy and the flower buds are plump and closed. After cutting, water plants and feed with fish emulsion solution to get a second harvest in a few weeks. Enjoy the hearty flavor of these vitamin-rich greens by briefly steaming or prepare traditionally by first blanching quickly in a boiling water bath, and then sautéing them in olive oil with chopped garlic.
Mature Height (Range) | 7-12" |
---|---|
Spacing Between Rows | 6 - 8" |
Spacing in Row | 2", thin to 4 - 6" |
Days to Germination | 7-10 days |
Planting Depth | 1/4" |
Days to Maturity | 60 days |
Seed Packet Type | Vegetables |
Plant Life Cycle | Annual |
Bloom or Harvest Time | Spring, Fall |
Sun Preference | Full-Sun |
Common Family Name | Broccoli |
Brand | Renee's Garden |