Anethum, Dill, Mammoth Dill, 1g
- Sun Preference
- Full-Sun, Part-Sun
- Bloom Time
- Late Summer, Fall
Description
Anethum graveolens
Matures In: 85 days
Type: annual
Delightful lacy leaves topped with large flower clusters. This is the tallest and most productive dill variety, prized for both fresh use and pickling. Leaves often are used as a dried herb.
Seed Starting Successfully
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Details
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 18″ (46cm)
Row Space: 24″ (61cm)
Sprouts In: 7-14 days
Sow in late spring in full sun and average soil, or anytime in warm climates. Starting indoors is not recommened; dill does not transplant well. Keep soil evenly moist until plants emerge.
Harvest leaves anytime. Cut seed heads for pickling after tiny seeds have formed but before they begin to dry and turn brown. Mature seeds may be dried and saved for later use.
More Information
| Brand | Lake Valley Seed |
|---|---|
| Seed Packet Type | Herbs |
| Common Family Name | Dill |
| Sun Preference | Full-Sun, Part-Sun |
| Deer Resistant | No |
| Bloom Time | Late Summer, Fall |
| Plant Life Cycle | Annual |
| Spacing Between Rows | 24" |
| Spacing in Row | 18" |
| Planting Depth | 1/4" |
| Days to Germination | 7-14 days |
| Days to Maturity | 85 days |