Anethum, Dill, Fernleaf, 0.25g
- Sun Preference
- Full-Sun, Part-Sun
- Bloom Time
- Summer, Fall
Description
Anethum graveolens
Matures In: 70 days
Type: annual
Attributes: AAS winner
This distinctive dill grows much shorter than its tall cousin, but is used in the same ways. Seed heads are a must for pickling. Its fernlike foliage is used to flavor seafood, poultry, eggs, and salads. A prolific producer. It won an All America Selections award in 1992.
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Details
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 18″ (46cm)
Row Space: 24″ (61cm)
Sprouts In: 7-14 days
Sow in late spring in full sun and average soil, or anytime in warm climates. Starting indoors is not recommened; dill does not transplant well. Keep soil evenly moist until plants emerge.
Cut the leaves anytime as needed. For pickling, cut seed heads before yellow flowers appear. Allow flowers to produce seeds for dried use.
More Information
| Brand | Lake Valley Seed |
|---|---|
| Seed Packet Type | Herbs |
| Common Family Name | Dill |
| Sun Preference | Full-Sun, Part-Sun |
| Deer Resistant | No |
| Bloom Time | Summer, Fall |
| Plant Life Cycle | Annual |
| Spacing Between Rows | 24" |
| Spacing in Row | 18" |
| Planting Depth | 1/4" |
| Days to Germination | 7-14 days |
| Days to Maturity | 70 days |