Brassica, Brussel Sprouts, Long Island Improved, 1.5g
- Sun Preference
- Full-Sun, Part-Sun
Description
Brassica oleracea
Matures In: 90 days
A garden favorite since the 1890s. Sturdy, semi-dwarf plants bear an abundance of dark green, tender sprouts for several weeks. Delicious roasted or steamed.
Seed Starting Successfully
Start your garden from scratch with Gertens' wide variety of seed packets! Whether you're a seasoned gardener or just starting out, we have seeds for every skill level and garden size. From colorful flowers to delicious vegetables, our seeds are carefully selected for their quality and performance.
Details
Planting & Harvesting
Seed Depth: 1/2″ (13mm)
Plant Space: 18″ (46cm)
Row Space: 30″ (76cm)
Sprouts In: 7-14 days
Sow in rich, moist soil four to six weeks before last spring frost. Time your plantings to mature while weather is cool, usually late spring or early fall. Start indoors six weeks before last spring frost date. Transplant outdoors two weeks before last frost. Sow in midsummer for a fall crop, or late fall in mild climates. Feed monthly with compost tea or vegetable fertilizer to maintain vigorous growth.
Brussels sprouts are ready to harvest when the heads are firm and about 2″ in diameter.
More Information
| Brand | Lake Valley Seed |
|---|---|
| Seed Packet Type | Vegetables |
| Common Family Name | Brussel Sprouts |
| Sun Preference | Full-Sun, Part-Sun |
| Deer Resistant | No |
| Harvest Time | Spring, Fall |
| Plant Life Cycle | Annual |
| Spacing Between Rows | 30" |
| Spacing in Row | 18" |
| Planting Depth | 1/2" |
| Days to Germination | 7-14 days |
| Days to Maturity | 90 days |