Brassica oleracea
Matures In: 60 days
A tasty heirloom broccoli first introduced in the U.S. by Italian immigrants. Easy to grow, requires minimal care, and packed with nutrients. Produces an 8″ compact head. A good variety for freezing.
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Planting & Harvesting
Seed Depth: 1/2″ (13mm)
Plant Space: 18″ (46cm)
Row Space: 24″ (61cm)
Sprouts In: 5-10 days
Sow in rich, moist soil four to six weeks before last spring frost. Time your plantings to mature while weather is cool, usually late spring or early fall. Start indoors six weeks before last spring frost date. Transplant outdoors two weeks before last frost. Sow in midsummer for a fall crop, or late fall in mild climates. Feed monthly with compost tea or vegetable fertilizer to maintain vigorous growth.
Cut central head well before it develops flowers. Side shoots will continue to form after main head is harvested.
| Brand | Lake Valley Seed |
|---|---|
| Seed Packet Type | Vegetables |
| Common Family Name | Broccoli |
| Sun Preference | Full-Sun, Part-Sun |
| Deer Resistant | No |
| Harvest Time | Spring, Fall |
| Plant Life Cycle | Annual |
| Spacing Between Rows | 24" |
| Spacing in Row | 18" |
| Planting Depth | 1/2" |
| Days to Germination | 5-10 days |
| Days to Maturity | 60 days |
