Growing and Using Fresh Basil
You cannot beat the taste and aroma of fresh basil. And it’s easy to grow indoors, in the garden or in pots outdoors. Gertens Experts provide caring techniques, different recipes including drinks!
Ocimum basilicum
Matures In: 90 days
Type: annual
A traditional herb garden favorite with large, rounded leaves and distinctive flavor. The perfect companion to home grown tomatoes! Grows well in containers if kept watered. Will grow rapidly as weather grows warmer.
Start your garden from scratch with Gertens' wide variety of seed packets! Whether you're a seasoned gardener or just starting out, we have seeds for every skill level and garden size. From colorful flowers to delicious vegetables, our seeds are carefully selected for their quality and performance.
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 18″ (46cm)
Row Space: 24″ (61cm)
Sprouts In: 7-21 days
Plant in a warm, sunny location with rich, moist soil in late spring. Basil loves heat and does not begin vigorous growth until night and day temperatures have warmed. Start indoors four weeks before last spring frost date.
Cut individual leaves at any time as needed for fresh use. Trim back entire plant to 4″ when it begins flowering. Dry or freeze for later use.
Brand | Lake Valley Seed |
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Seed Packet Type | Value Packs |
Common Family Name | Basil |
Sun Preference | Full-Sun |
Bloom Time | Summer, Fall |
Plant Life Cycle | Annual |
Spacing Between Rows | 24" |
Spacing in Row | 18" |
Planting Depth | 1/4" |
Days to Germination | 7-21 days |
Days to Maturity | 90 days |